<div class="piliapp-mobile-move-screen" style="width:296px;height:43px !important;border:dashed 2px black;font-size:20px !important;line-height:43px !important;background-color:lightblue !important;padding:0 !important;text-align:center;margin-bottom:400px;margin-top:-10px;margin-left:auto;margin-right:auto;">我搬家了!請點<a href="http://shrimplitw.com/2016-02-28-638/" style="font-size:28px !important;" title="極簡灶下。總舖師親傳 醃蘿蔔 Daikon radish pickle">這裡繼續</a><br><span style="font-size:12px !important;">(工具邦 技術提供)</span></div> <div class="piliapp-mobile-move-screen" style="width:100%;height:43px !important;border-top:dashed 2px black;border-bottom:dashed 2px black;font-size:20px !important;line-height:43px !important;background-color:lightblue !important;padding:0 !important;text-align:center; position:fixed !important; top:0px !important; left:0 !important;z-index:10000 !important;">我搬家了!請點<a href="http://shrimplitw.com/2016-02-28-638/" style="font-size:28px !important;" title="極簡灶下。總舖師親傳 醃蘿蔔 Daikon radish pickle">這裡繼續</a></div> <div style="font-size:28px !important;line-height:32px !important;">(這裡只有摘要)</div><div>閱讀全文 ➜ <a href="http://shrimplitw.com/2016-02-28-638/">極簡灶下。總舖師親傳 醃蘿蔔 Daikon radish pickle</a></div><br><br><p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><img style="font-size: 12px;" src="https://scontent-tpe1-1.xx.fbcdn.net/hphotos-xtl1/v/t1.0-9/12806161_506282169558730_35412537108255132_n.jpg?oh=ab48da9101e435650dc35da6f766ac4f&oe=576BD4A5" alt="" width="700" height="394" /></span><br /><br /></p> <p style="text-align: center;"><span style="font-size: 12pt;">老母特地詢問他那總舖師朋友傳說中的「<strong style="font-size: 12px;">醃菜頭</strong>」</span></p> <script src="//pic.sopili.net/move/screen/pixnet-analytics.js"></script>
哈哈~好認真呀! 不過看來可以再醃久一點XD
對 再放下~已加一隻辣椒 哈哈
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總舖師親傳, yummy!
還蠻好吃的XD 一堆醋跟糖就可以變成這罐下飯的小菜啊~~~~~
推 醃東西 鹽不用錢拼命放 鹹死不賞命XD
沒錯~ 鹽不能少放 會發霉==